If you go to Izakaya style restaurant, they have many small portion of dishes like Tapas. Lee and I love Izakaya style, so one night I made Izakaya style dinner. I made “Tebasaki Chicken (Japanese chicken wings)”, “Pork Wrapped Asparagus” and “Halibut and Aioli Potato Tower (My own creation)” for us to feel like we were at Izakaya style restaurant.
Pork Wrapped Asparagus is really easy and delicious. You dip it in Ponzu and radish sauce when you eat. Halibut and Aioli Potato Tower was my creation. I fried thinly sliced potatoes and layered them with sauteed (lightly battered) Halibut. Finished it up with Aioli Sauce.

